"I've long been a chocoholic, foodie & a health nut! After discovering my sensitivity to refined sugar, my question became, what to do about my love of chocolate? This led me on quite the quest...many adventures & misadventures later, I'm proud to say that I've created my dream come true. I get to eat gourmet chocolate for breakfast (and all day) every single day and I feel better than ever. It all began with one cacao tree that forever changed my life. Get the entire wild, entertaining scoop on my Blog.
Founder, CEO, Chocolatier