"I've long been a chocoholic, foodie & a health nut! After discovering my sensitivity to refined sugar, my question became, what to do about my love of chocolate? This led me on quite the quest...many adventures & misadventures later, I'm proud to say that I've created my dream come true. I get to eat gourmet chocolate for breakfast (and all day) every single day and I feel better than ever. It all began with one cacao tree that forever changed my life. Get the entire wild, entertaining scoop on my blog, Chocolate Inspired Love."
Founder, CEO, Chocolatier